May 6, 2011
(Re-Tasted May 2011) ... Another Friday night and another bottle of bubbly opened ... tonight we were celebrating being young and alive, or was it the coming of spring weather on the weekend, or maybe because it was a quiet night at home ... really do I need a right proper reason to open bubbles? I chose this inaugural Fielding bubbly for this non-occasion and wondered how a 5 year old sparkling Riesling would taste. First I have to say the bubbles were quite persistent and long living for a wine that was made in the Charmat method (I expect shorter lived bubbles, you know, they die in the glass 20 minutes after the wine has been opened). The nose was baked apple and pear, while the palate showed hints of petrol and lovely tangerine notes. Not sure what I expected but what I got was more than I bargained for - I still have a bottle of this left, will be interesting to taste in another few years.